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Halloween Cocktails Living Smart 

Halloween Cocktails

Try these 2 spooky drinks for a fun way to celebrate the season

1. Zombie Shooter

What You’ll Need
1 1/4 oz. strawberry vodka

1/8 oz. lime juice

3/4 oz. Bailey’s Irish Cream

splash of grenadine

Directions

1. Chill vodka for better smoothness. Pour vodka and lime juice to a shaker and shake then, strain into a shot glass.

2. Use a straw to dip some Bailey’s Irish Cream into the shot. Submerge the straw into the Bailey’s and put your finger on top of the straw.

3. Dip the straw tip into the vodka and slowly release your top finger. The Bailey’s will curdle.

4. Repeat the straw and Bailey’s process to build a “brain” in the shot glass.

5. Add a splash of grenadine to the concoction to add the “blood” to the mix.

Impress Your Guests Even More!
Serve your drinks on a tray and place a few pieces of dry ice underneath for a smokey special effect.


2. Bloody Rum Punch

What You’ll Need
1-750ml bottle of rum

1/2 bottle red wine

6 ounces fresh lime juice

6 ounces triple sec liqueur

6 ounces simple syrup

2 limes sliced in thin wheels

2 red oranges sliced in thin wheels

Directions
Add all ingredients into a large punch bowl and place in the refrigerator for at least two hours before serving. Serve over ice in a punch glass.

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